The Kikuyu Traditional Culture

The Kikuyu are the largest community in Kenya.counted in total as it was thou8ght to be bad lack.
They are Bantu speakers and are located mainlyThe clans were arguably ten but they only
in the central part of the country. The founder ofcounted nine.
the tribe, according to the traditions was a manThe Kikuyu traditional culture allowed them to
called Gikuyu. God who was known as Ngai tookintermarry with the original inhabitants of the
him to the top of Kirinyaga now Mount Kenya andcentral province. They were farmers and the area
told him to start the tribe. Ngai provided him withwas conducive for this activity. They would grow
a wife Mumbi who together they sired ninegrowing bananas, sugarcane, arum lily, yams,
daughters. From these daughters, different clansbeans, millet, maize, black beans and a variety of
originated. These clans are the Achera, Agachiku,vegetables. They also raised cattle for milk and
Airimu, Ambui, Angare, Anjiru, Angui, Aithaga, andhides. The hides were used to make the
Aitherandu.traditional wear, sandals, bedding and carrying
A family unit was called nyumba. Several relatedstraps. They learned barter trade and they would
families would form the homestead which wasexchange their farm produce for arrowheads,
called mucii. A mucii was part of a subgroup 'mbari'spears and swords. The women were the ones
which made up the nine clans. In Kikuyu traditionalinvolved in the trade. They would also make pots
culture, people, livestock and children were notthat were used in the barter trade.